We are planning to introduce a new chocolate mousse dessert sometime this week. We were supposed to actually have it last week, but for one reason or another weren't able to do it.
One more thing, we want to introduce a new savory dish and have been experimenting with several ideas. We have decided to let our customers take part in this decision. Looking for ideas of what to throw in the fryolator. The person who suggests the winning dish will have it named after them. Let's get some ideas flowing peeps ;)